Mmmmm, sweet and savory...God's taste bud gift to the world. Perfect for a morning play date...in this case, the last one of the summer [whimper]. These were so delicious that I think maybe I ate more than the kids! Not to mention they went so well with the lattes I made - for the mom's not the kids. Is it gross to mention that I'm salivating a little bit right now? Okay moving on, I love making things for other people and my friend,
Steph, is ALWAYS finding the coolest little food creations for kids, which is where I saw this awesome version of "Bacon and Eggs." I was trying to track down the origin of this recipe but it looked like a recipe that had been around for quite some time but whomever came up with it was dead on!
A little logistics if you will. I used one bag of Honey Wheat Pretzel Sticks from Trader Joes', a bag of white chocolate (melted in 30 second intervals, stirred, and melted another 30 seconds in microwave), and purchased a large bag of M&M's. For the most part I got approx 2.5 dozen "Bacon and Eggs" until I ran out of yellow M&M's and then I got about another 1.5 dozen with various "rotten" eggs as I liked to call them!
...and yes, always a straw with coffee for the preservation of white teeth and lip gloss!
How cute is that!!! gotta make them myself!
ReplyDeletewhat a really cute idea! i'm seriously salivating now :)
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